Friarielli: The Bold Italian Green You’ll Taste Once and Never Forget
If you’ve ever eaten in Naples or explored southern Italian cooking beyond the usual pasta and pizza, chances are you’ve come across friarielli, or at least heard someone passionately argue about them. Loved for their bold bitterness and unmistakable aroma, friarielli are not a shy vegetable. They’re rustic, deeply tied to place, and impossible to…

